Page 60 - Plastics News September 2026
P. 60

PRODUCT NEWS









           Promapac launches Flamin' Hot                           ®


                  roAmpac, a global leader in flexible pack-      um presentation while helping maintain the eat-
                  aging and material science, has launched        ing  experience  customers  expect.  The  launch
           PFlamin'  Hot .    Designed  to  address  key          reflects ProAmpac's approach to solving com-
                              ®
           challenges in hot food packaging, ProAmpac's           plex packaging challenges through innovation
           custom fiber-based tray helps maintain food            and close customer partnerships. By combining
           quality, improve shelf appeal, and enhance the         material science, structural design, and food-
           consumer experience. The custom fiber-based
                                                                              service expertise, ProAmpac helps
                                                                              brands  and  retailers  bring  differen-
                                                                              tiated products to market while en-
                                                                              hancing operational performance
                                                                              and the consumer experience. Circle
                                                                              K sought a better way to merchan-
                                                                              dise its Flamin’ Hot  Boneless Chick-
                                                                                                  ®
                                                                              en Wings while addressing several
                                                                              performance  challenges,  including
                                                                              heat retention, moisture loss, and
                                                                              grease resistance, while extending

                                                                              hot hold time. ProAmpac responded
                                                                              with a custom tray designed specifi-
                                                                              cally for the recipe and portion size,
                                                                              demonstrating its flexibility in meet-
                                                                              ing unique customer design and

           tray combines functional performance with a            performance requirements. Working from Pep-
           bold, consumer-focused design  that comple-            siCo’s initial brand design, ProAmpac optimized
           ments the Flamin' Hot  brand and helps the             the package for production and engineered it to
                                    ®
           product stand out in heated display cabinets.          help keep the chicken hot and moist longer and
           Its enhanced grease resistance and improved            to provide a clearer, more appealing view of the
           product visibility support a cleaner, more premi-      product.
















               64   PLASTICS NEWS                                                                   September 2026
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